Miraval Rose Perrin Magnum 2023

Miraval Rose Perrin Magnum 2023

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£45.90
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  • Jancis Robinson rating 16
Miraval Rose Perrin Magnum 2023
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HED27128

150 cl

12.5%
£45.90
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Perrin Miraval Rosé 2023 is a medium-bodied, dry rosé wine from the Provence region of south-west France. The flagship wine of the Miraval estate, this rosé is crafted from a blend of grape varieties including Cinsault, Grenache, Syrah and Rolle. The vineyards are situated on terraced slopes with clay and limestone soils, which contribute to the wine`s distinctive character. Winemaking at Château Miraval is a collaborative effort between the estate`s team and the Perrin family from the Southern Rhône Valley (of Beaucastel fame). Exemplary Provence rosé. textured yet mineral, with fresh peach and redcurrant fruit, and hints of dried roses and lavender.
16 Jancis Robinson
Bottle weight 620 g. 40% Grenache, 30% Cinsault, 20% Rolle and 10% Syrah. The Cinsault, Grenache and Rolle gently pressed, saignée for the Syrah. Separate fermentation, 95% in stainless-steel tanks and 5% in oak barrels. Winemaker Pierre Perrin. RS 0.4 g/l. 482 stores.Lacks a little bit of interest compared with Mirabeau but still lots to enjoy in the latest iteration of Miraval rosé. Mineral and saline on the palate. Crisp acidity, bite of wild-strawberry fruit. (AWH)

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The historic Château Batailley is a Fifth Growth estate in the Pauillac appellation of Bordeaux. Situated on a plateau to the west of the First Growth of Mouton Rothschild, Batailley is one of the oldest chateaux in the Bordeaux region, dating from the 15th century.

In the past two decades, there has been a significant upturn in quality of the Château Batailley grand vin – a typical Left Bank Cabernet Sauvignon-dominant blend with Merlot and smaller proportions of Cabernet Franc and Petit Verdot. The wine exhibits classic Pauillac character – concentrated flavour, good structure and ripe tannins.

Vinification at Château Batailley is conventional: grapes are de-stemmed and fermented in steel tanks. Malolactic fermentation takes place in both steel tanks and barrels, and the wine is matured barriques (about half of them new) for 16-18 months before bottling. Since 2014, Batailley has produced a second wine, Lions de Batailley, using grapes from younger vines on the 55ha estate. This wine is in a comparable style to the grand vin.

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