Miraval Rose Perrin Magnum 2023

Miraval Rose Perrin Magnum 2023

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£45.90
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  • Jancis Robinson rating 16
Miraval Rose Perrin Magnum 2023
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HED27128

150 cl

12.5%
£45.90
Taxes included.

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Perrin Miraval Rosé 2023 is a medium-bodied, dry rosé wine from the Provence region of south-west France. The flagship wine of the Miraval estate, this rosé is crafted from a blend of grape varieties including Cinsault, Grenache, Syrah and Rolle. The vineyards are situated on terraced slopes with clay and limestone soils, which contribute to the wine`s distinctive character. Winemaking at Château Miraval is a collaborative effort between the estate`s team and the Perrin family from the Southern Rhône Valley (of Beaucastel fame). Exemplary Provence rosé. textured yet mineral, with fresh peach and redcurrant fruit, and hints of dried roses and lavender.
16 Jancis Robinson
Bottle weight 620 g. 40% Grenache, 30% Cinsault, 20% Rolle and 10% Syrah. The Cinsault, Grenache and Rolle gently pressed, saignée for the Syrah. Separate fermentation, 95% in stainless-steel tanks and 5% in oak barrels. Winemaker Pierre Perrin. RS 0.4 g/l. 482 stores.Lacks a little bit of interest compared with Mirabeau but still lots to enjoy in the latest iteration of Miraval rosé. Mineral and saline on the palate. Crisp acidity, bite of wild-strawberry fruit. (AWH)

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Located in the ancient town of Correns in the heart of Provence, Château Miraval is an idyllic wine estate as well-known for its A-list celebrity associations as for its benchmark-setting rosés: Brad Pitt and Angelina Jolie bought Miraval in 2008 (Pitt is still the majority owner), while the estate remains the site of a renowned music studio that has hosted the likes of Pink Floyd, AC/DC/ The Cure and Sting, to name but a few.

Winemaking at Château Miraval is overseen by the Perrin family, thanks to whom Miraval has become a byword for premium-quality Provence rosé. The estate vineyards are situated on terraced slopes with clay and limestone soils, which contribute to the wine’s distinct character. The grapes are hand-harvested, and the winemaking process involves direct pressing and temperature-controlled fermentation, ensuring that the wine’s freshness and fruit flavours are preserved.

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