Miraval

Winemaking at Château Miraval is overseen by the Perrin family, thanks to whom Miraval has become a byword for premium-quality Provence rosé. The estate vineyards are situated on terraced slopes with clay and limestone soils, which contribute to the wine’s distinct character. The grapes are hand-harvested, and the winemaking process involves direct pressing and temperature-controlled fermentation, ensuring that the wine’s freshness and fruit flavours are preserved.