Meursault Les Charmes Pierre Yves Colin Morey 2003
HED93951
75 cl
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One final note: Pierre-Yves Colin (and others) have also found the mint/pine resin characteristics in this small firm’s wines. While these traits are not unappealing, he is baffled as to where they can come from since he acquires fruit from numerous sources and uses barrels that others employ without the same results.
Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185Pierre Rovani29th April 2005
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Pierre-Yves Colin-Morey
Minimalist approach to Burgundy wines
Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.
Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.
Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).
Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.