Meursault Les Charmes Pierre Yves Colin Morey 2003

Meursault Les Charmes Pierre Yves Colin Morey 2003

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£388.00
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  • Robert Parker rating 90
  • Jancis Robinson rating 90
Meursault Les Charmes Pierre Yves Colin Morey 2003
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HED93951

75 cl

13.5%
£388.00
Taxes included.

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The Pierre-Yves Colin-Morey estate was formed in 2001 when Pierre-Yves Colin and his wife Caroline Morey – both from Burgundy winemaking families – joined forces. Today they produce wines from approximately 13 hectares of vineyards, situated in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. The 2003 Meursault Les Charmes showcases the distinctive aroma that has become a signature of Maison Colin-Morey, characterized by hints of pine resin and mint. With its generous and expansive nature, this wine exudes richness and texture, offering a wealth of mint-infused pear flavours intertwined with mineral notes. Medium-bodied and exceptionally fruit-driven, it presents a wonderful mouthfeel and remarkable length that lingers on the palate.
90 Jancis Robinson
The 2003 Meursault Les Charmes (white) displays what has become (for me at least) the Maison Colin-Morey signature nose of pine resin/mint. Broad, ample, and rich, this is a fleshy wine packed with mint-laced pears as well as minerals. Medium-bodied, it has outstanding depth of fruit, a terrific mouth-feel, and admirable length. Projected maturity: now-2010.

One final note: Pierre-Yves Colin (and others) have also found the mint/pine resin characteristics in this small firm’s wines. While these traits are not unappealing, he is baffled as to where they can come from since he acquires fruit from numerous sources and uses barrels that others employ without the same results.

Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185Pierre Rovani29th April 2005

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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