Meursault La Goutte d`Or Arnaud Ente 2010

Meursault La Goutte d`Or Arnaud Ente 2010

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£1,360.00
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  • Vinous rating 92
Meursault La Goutte d`Or Arnaud Ente 2010
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HED98004

75 cl

12.9%
£1,360.00
Taxes included.

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Arnaud Ente Meursault La Goutte d`Or 2010 is a medium-bodied Burgundy white wine from the Premier Cru climat of La Goutte d`Or in the Meursault appellation of the Côte de Beaune. Formed in the early 1990s, Domaine Arnaud Ente is a boutique wine estate covering approximately 4 hectares. Their top cuvées are fermented and spend their first year in older oak barrels, then transferred to tanks for about six months before bottling without fining or filtration. On the 2010 La Goutte d`Or. "The 2010 Meursault La Goutte d’Or wraps around the palate with expressive fruit. Floral and mineral notes develop in the glass, as the wine acquires further dimensions of expression. The Goutte d’Or impresses for its depth and round, caressing personality. This is rich and ample in style, like the Petit Charrons, but with considerably more finesse." Robert Parker
92 Vinous
The 2010 Meursault La Goutte d`Or wraps around the palate with expressive fruit. Floral and mineral notes develop in the glass, as the wine acquires further dimensions of expression. The Goutte d`Or impresses for its depth and round, caressing personality. This is rich and ample in style, like the Petit Charrons, but with considerably more finesse. - Antonio Galloni

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Balance and Complexity

A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. The Domaine owns four hectares which are managed with a very small and hands-on team. The key grape varieties here are Chardonnay and Pinot Noir, used to produce stand out Meursault, Puligny Montrachet and Bourgogne Pinot Noir that are renowned for their precision and elegance.

The style has tended towards the opulent, with late picking for fuller ripeness being a key part of Arnaud's philosophy in the 1990s. More recently though the wines have presented with greater levels of freshness and minerality as the winemaking practices have changed and evolved.

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