Meursault Genevrieres Lucien Le Moine 2009

Meursault Genevrieres Lucien Le Moine 2009

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£155.00
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  • Vinous rating 91
Meursault Genevrieres Lucien Le Moine 2009
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HED00782

75 cl

13.5%
£155.00
Taxes included.

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The 2009 Meursault Genevrières from Lucien Le Moine is a Premier Cru white Burgundy crafted exclusively from Chardonnay grapes sourced from select parcels in the Genevrières vineyard. Lucien Le Moine, a respected négociant, is known for their meticulous selection of musts and young wines, allowing access to prime vineyard sections while not owning the land. This vintage presents a nose marked by ripe yellow apple, pear and hints of toasted brioche. On the palate, the wine offers a creamy texture with balanced acidity, showcasing orchard fruit and a subtly minerally finish.
91 Vinous
Estery aromas of yellow peach and smoke. Fat, oily and sweet, with the sheer mid-palate thickness of texture to carry its strong oakiness. But with a tannic structure almost like a red wine, this very young Meursault comes across as a bit aggressive today and not yet expressive. Quite long on the finish, though.Stephen Tanzer1st September 2011

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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