Meursault Clos des Ambres Arnaud Ente 2011

Meursault Clos des Ambres Arnaud Ente 2011

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£900.00
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  • Vinous rating 92
Meursault Clos des Ambres Arnaud Ente 2011
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HED98007

75 cl

12.5%
£900.00
Taxes included.

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Arnaud Ente Meursault Clos des Ambres 2011 is a medium-bodied Burgundy white wine from the Meursault appellation of the Côte de Beaune. Formed in the early 1990s, Domaine Arnaud Ente is a boutique wine estate covering approximately 4 hectares. Their top cuvées are fermented and spend their first year in older oak barrels, then transferred to tanks for about six months before bottling without fining or filtration. The Clos des Ambres is produced from most of the domaine’s older vines in the lieu-dit of En l’Ormeau. On the 2011. "This is aromatically similar to the straight Meursault villages if a bit more complex. There is also a bit more mid-palate concentration with slightly more size and weight as well to the attractively tension-filled medium-bodied flavours that terminate in a balanced, long and relatively racy finish. Lovely." Burghound, 2013
92 Vinous
The 2011 Meursault Clos des Ambres sports a very strong reduction on the nose, perhaps too much on this bottle since it masks the terroir expression. However, the palate is taut and fresh with a mineral spine and satisfying tension towards the finish. Drinking perfectly now. Tasted at the La Paulée in Beaune

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A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. The Domaine owns four hectares which are managed with a very small and hands-on team. The key grape varieties here are Chardonnay and Pinot Noir, used to produce stand out Meursault, Puligny Montrachet and Bourgogne Pinot Noir that are renowned for their precision and elegance.

The style has tended towards the opulent, with late picking for fuller ripeness being a key part of Arnaud's philosophy in the 1990s. More recently though the wines have presented with greater levels of freshness and minerality as the winemaking practices have changed and evolved.

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