Meursault Arnaud Ente 2013

Meursault Arnaud Ente 2013

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£800.00
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  • Vinous rating 92
Meursault Arnaud Ente 2013
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HED61958

75 cl

13.5%
£800.00
Taxes included.

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Arnaud Ente Meursault 2013 is a medium-bodied Burgundy white wine from the Meursault appellation of the Côte de Beaune. A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. From the cool 2013 vintage, this Bourgogne Chardonnay comes from young vines from in Meursault that are between 15 and 30+ years of age.
92 Vinous
The 2013 Meursault Village shows just a small reduction on the nose with light grapefruit, beeswax and pressed white flower scents emerging with time. I admire the delineation here. There is a superb line of acidity that runs straight through this Meursault, spicier than I anticipated yet still youthful with veins of lime on the aftertaste. Superb. Tasted at Chapon Rouge in Dijon. - Neil Martin - The 2013 Meursault Village shows just a small reduction on the nose with light grapefruit, beeswax and pressed white flower scents emerging with time. I admire the delineation here. There is a superb line of acidity that runs straight through this Meursault, spicier than I anticipated yet still youthful with veins of lime on the aftertaste. Superb. Tasted at Chapon Rouge in Dijon.

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Balance and Complexity

A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. The Domaine owns four hectares which are managed with a very small and hands-on team. The key grape varieties here are Chardonnay and Pinot Noir, used to produce stand out Meursault, Puligny Montrachet and Bourgogne Pinot Noir that are renowned for their precision and elegance.

The style has tended towards the opulent, with late picking for fuller ripeness being a key part of Arnaud's philosophy in the 1990s. More recently though the wines have presented with greater levels of freshness and minerality as the winemaking practices have changed and evolved.

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