Meursault Arnaud Ente 2011

Meursault Arnaud Ente 2011

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£625.00
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  • Robert Parker rating 90
  • Vinous rating 89
Meursault Arnaud Ente 2011
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HED61956

75 cl

13.5%
£625.00
Taxes included.

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The Meursault Arnaud Ente 2011 is a distinguished white Burgundy sourced from small, carefully tended plots within the Meursault appellation. The 2011 vintage unveils a nose that combines notes of pear, citrus zest and wet stone, presenting a nuanced mineral core. On the palate, it reveals a taut structure, balancing richness with a refreshing acidity, leading to a persistent finish. Ente is noted for his meticulous farming techniques across his four hectares of vineyards encompassing diverse terroirs.
89 Vinous
Pale straw-yellow. Oily citrus fruits and spicy high tones on the nose. The palate offers lovely clarity and elegance, with a flavor of crystallized lemon further sharpened by penetrating acidity. Not particularly pliant today but intensely flavored and very persistent. (As in most years, I must make note of Ente's uncommonly good Aligote and Bourgogne Blanc bottlings in 2011, the former showing an attractive balance of leesy complexity and citrus lift, the latter a bit creamier in the mouth, combining exotic citrus and pie crust flavors and juicy acidity. Both wines merit 88 points.)Stephen Tanzer1st September 2013

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Balance and Complexity

A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. The Domaine owns four hectares which are managed with a very small and hands-on team. The key grape varieties here are Chardonnay and Pinot Noir, used to produce stand out Meursault, Puligny Montrachet and Bourgogne Pinot Noir that are renowned for their precision and elegance.

The style has tended towards the opulent, with late picking for fuller ripeness being a key part of Arnaud's philosophy in the 1990s. More recently though the wines have presented with greater levels of freshness and minerality as the winemaking practices have changed and evolved.

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