Mazis Chambertin Lucien Le Moine 2009

Mazis Chambertin Lucien Le Moine 2009

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£350.00
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  • Vinous rating 95
Mazis Chambertin Lucien Le Moine 2009
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HED00677

75 cl

13.5%
£350.00
Taxes included.

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Mazis-Chambertin Lucien Le Moine 2009 is a Grand Cru Pinot Noir from the Gevrey-Chambertin commune in the Côte de Nuits. The vineyard is located on brown limestone soil, which produces wines of great power and opulence. 2009 is a five-star vintage in Burgundy, known for producing wines with deep colour and concentrated fruit. Lucien Le Moine employs an idiosyncratic winemaking approach, including long ageing on lees with no racking and minimal sulphur. This wine offers a complex bouquet of blackcurrant, liquorice, spices and violet. The palate is full-bodied and textured, combining immense sap with a refined, complex structure that ensures significant keeping potential.
95 Vinous
Good deep red-ruby. Highly perfumed aromas of red cherry, clove, minerals, smoke and flowers. Highly concentrated, precise and tightly coiled, offering a compelling combination of richness and energy. The dense, fleshy flavors of raspberry, pepper, minerals and flowers show a weightless quality and superb sweetness. Most impressive today on the explosive, mounting, unflagging finish. Here's a classic example of a great wine that's sexy and balanced from the outset and should enjoy a slow and glorious evolution in the bottle.Stephen Tanzer1st March 2012

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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