Mazis Chambertin Bernard Dugat-Py 2002

Mazis Chambertin Bernard Dugat-Py 2002

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£1,100.00
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  • Robert Parker rating 97
  • Vinous rating 93
Mazis Chambertin Bernard Dugat-Py 2002
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HED59929

75 cl

13%
£1,100.00
Taxes included.

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Domaine Bernard Dugat-Py Mazis-Chambertin 2002 is a mature red Burgundy from the Grand Cru climat of Mazis-Chambertin in the commune of Gevrey-Chambertin in the Côte de Nuits. One of the most respected winemakers in the Côte de Nuits, Bernard Dugat-Py is a 13th-generation vigneron managing 5ha of vineyards, including holdings in several Premiers Crus sites and three Grands Crus, around Gevrey-Chambertin. "This has made it into bottle exactly as it was from cask and instead of the classic leather and game character of a classic Mazis, the nose displays a distinct floral and rather high-toned dried rose petal notes that lead to rich, incredibly concentrated, unbelievably complex flavours and a finish that literally lasts for minutes. I had to ask for a short pause before moving on to the Chambertin as this is a compelling, indeed even imposing wine. In short, this is an altogether stunning combination of power, volume, refinement and muscle." Burghound 2005
93 Vinous
Good medium ruby. Distinctly wilder aromas of small black fruits, roasted meat, coffee, leather and smoke; conveys a strong impression of soil. Like liquid silk in the mouth, with pure, precise flavors of blackberry, blueberry and game. Wonderfully layered and concentrated, and currently hiding its tightly coiled spring. Finishes with great length and hints of violet and caramel. A connoisseur's wine.Stephen Tanzer1st March 2004

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A Respect for Tradition

Founded in the late 1980s by Pierre Dugat and now run by his son Bernard, Domaine Dugat-Py have swiftly risen to be recognised as one of the most exciting wineries in the Côte d'Or. Although Bernard produces excellent wines from the communes of Fixin and Pernand Vegelesses, Dugat-Py is primarily known for their excellent Gevrey-Chambertin, which run from Villages level all the way to Grand Cru. Vines are venerable, averaging 65 years, and all vineyard work is done in a traditional manner, including the use of a horse-drawn plough.

Dugat Py have been fully organic since 2003 and are moving towards biodynamic practices in some vineyards. Winemaking is low intervention and the wines are bottling without fining or filtration. The wines are matured in French oak barrels from renowned coopers François Frères and 100% new oak is used for the Premier Cru and Grand Cru wines.

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