Masseto 300cl 2009

Masseto 300cl 2009

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£3,880.00
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  • Robert Parker rating 94
  • Vinous rating 94
  • Jancis Robinson rating 17
Masseto 300cl 2009
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HED6870

300 cl

£3,880.00
Taxes included.

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94 Vinous
The thread of potent, warm-vintage Massetos continues with the 2009. Dense, opulent and unctuous to its core, the 2009 is a decidedly flamboyant wine with huge fruit density and equally big tannins. Black plum, bittersweet chocolate, menthol and dark spices all build with time in the glass. The 2009 is not at all subtle, but it is pretty delicious. Warm, dry weather, with narrow diurnal shifts, resulted in a harvest that took place over 8 days, from September 2 to 10.Antonio Galloni1st January 2020
17 Jancis Robinson
One of the hottest vintages and one of the earliest. They started to pick on 2 September which is normal now when they start in late August but it wasn’t in 2009. The sirocco warmed things from the south and can sometimes bring sand from Africa. Warm nights and there was a threat of the grapes raisining so the tannin and acid are concentrated.Dark, glowing, velvety dark garnet. Very intense nose with an almost burnt edge. Not totally unlike the 2003 bordeaux. Thie is like essence of Masseto. Slightly drying finish. A tad dried out but it’s certainly opulently sweet. (JR)Jancis Robinson4th November 2024

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A stand-out name on the Tuscan wine scene, the wines of Masseto are produced from vines first planted in the 1980s. The estate is situated on Italy’s Tuscan Coast, on a magical hillside overlooking the Tyrrhenian Sea near the small village of Bolgheri. 'Masseto' was named after the rock-hard clusters of blue clay known as ‘massi’ that form on the vineyard’s surface. Originally the brainchild of Lodovico Antinori, the Masseto estate has been owned by the prestigious Tuscan Frescobaldi family since 2005.

In the words of Estate Director, Axel Heinz, 'At Masseto, we try to do as little as possible to the wines. Our goal is simply to capture the essence of nature and take it to the highest level. This is about an amazing, very challenging, vineyard and wine made with great simplicity. We have tanks. We have barrels. We have gravity flow. And we have people who care about the wine. That’s it. That’s our philosophy.'

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