Masseto 2004

Masseto 2004

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£1,150.00
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  • Vinous rating 100
  • Robert Parker rating 91
Masseto 2004
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HED1581

75 cl

14%
£1,150.00
Taxes included.

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Deep ruby garnet in colour, with an opaque core and violet reflections. Seductive dark berry fruit on the nose. Delicately floral, with hints of liquorice, fine wood, spices, dried fruits and a touch of tobacco. Juicy and refined on the palate, with blackberry notes, mineral accents and perfectly integrated, velvety tannins. Chocolate-like aftertaste, with fine notes of candied orange zest. A very elegant and balanced Masseto in a seamless style.
100 Vinous
The 2004 Masseto, one of my personal favorites, is positively stellar. I have always adored the 2004 for its silky tannins, stunning aromatic presence and total finesse, all of which are on display today. Beautifully pure to the long finish and profoundly beautiful in every way, the 2004 has it all. It was a textbook vintage that only presented one real challenge, and that was moderating the naturally high yields that resulted from an unblocking of energy the vines had held in store from the previous year. Where producers moderated yields, the wines are often stunning, as is very much the case here. If forced to choose only one vintage of Masseto I could own or drink it would be the 2004. Antonio Galloni1st January 2020

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A Single Vineyard Super Tuscan

A stand-out name on the Tuscan wine scene, the wines of Masseto are produced from vines first planted in the 1980s. The estate is situated on Italy’s Tuscan Coast, on a magical hillside overlooking the Tyrrhenian Sea near the small village of Bolgheri. 'Masseto' was named after the rock-hard clusters of blue clay known as ‘massi’ that form on the vineyard’s surface. Originally the brainchild of Lodovico Antinori, the Masseto estate has been owned by the prestigious Tuscan Frescobaldi family since 2005.

In the words of Estate Director, Axel Heinz, 'At Masseto, we try to do as little as possible to the wines. Our goal is simply to capture the essence of nature and take it to the highest level. This is about an amazing, very challenging, vineyard and wine made with great simplicity. We have tanks. We have barrels. We have gravity flow. And we have people who care about the wine. That’s it. That’s our philosophy.'

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