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Château Lynch-Bages 2014 is a Pauillac Fifth Growth blend of 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot, aged in 75% new French oak. The deep colour and classic Pauillac style are immediately evident. The aromatic profile is complex, combining deep blackcurrant and dark fruits with cedar, graphite and tobacco notes. On the palate, the wine is full-bodied, rich, and dense, with a powerful structure and firm, muscular tannins that are well-defined and silky. The vintage is distinguished by a beautiful balance between power, freshness and elegance, with notable purity of fruit and a very long, textured finish.
The 2014 Lynch-Bages is medium to deep garnet-brick in color. The nose is a little restrained, slowly unfurling to reveal notes of blackcurrant jelly, kirsch, and sauteed herbs followed by wafts of cedar, leather, and dried lavender. The medium-bodied palate is tightly wound, with a lively line and firm, grainy tannins framing the taut fruit, finishing long and savory.Lisa Perrotti-Brown5th March 2024
93The Wine Independent
The 2014 Lynch-Bages is medium to deep garnet-brick in color. The nose is a little restrained, slowly unfurling to reveal notes of blackcurrant jelly, kirsch, and sauteed herbs followed by wafts of cedar, leather, and dried lavender. The medium-bodied palate is tightly wound, with a lively line and firm, grainy tannins framing the taut fruit, finishing long and savory.Lisa Perrotti-Brown5th March 2024
92Vinous
The 2014 Lynch-Bages has a wonderful, precise, focused bouquet that exudes class. The oak is beautifully assimilated with superb mineralité. The palate is medium-bodied with supple tannins and a dash of white pepper and sage, gaining depth towards the harmonious and almost Saint-Julien-inspired finish. Probably ready now, but can drink over the next 15 to 20 years. Tasted blind at the Southwold 10-Year-On tasting. Neal Martin19th March 2024
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Chateau Lynch-Bages
The Modern Pauillac
Situated in the celebrated Pauillac appellation in Bordeaux, Château Lynch Bages uses around 60% of its 100 hectares to produce its first wine (a 5th growth in the 1855 classification) in addition to producing a second red, Echo de Lynch Bages. These wines display superb Cabernet Sauvignon character, together with smaller percentages of Merlot, Cabernet Franc and Petit Verdot making up the blend. A wonderful example of the power and elegance of truly great Pauillac: gloriously supple and smooth with a tannic backbone.
A white wine, known as Blanc de Lynch Bages, is also produced in very small quantities. Made from an elegant blend of the classic white Bordeaux varietals, Sauvignon Blanc, Sémillon and Muscadelle, the resulting wines display exhilarating freshness and dried apricot complexity.