Lynch Bages 1998

Lynch Bages 1998

Duty Paid
£140.00
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  • Vinous rating 90
  • Robert Parker rating 87
  • Jancis Robinson rating 87
Lynch Bages 1998
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HED35443

75 cl

12.5%
£140.00
Taxes included.

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From the renowned Paulliac 5ème Cru Classé Château Lynch-Bages, here is the 1998 vintage. 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 2% Petit Verdot. Lynch-Bages 1998 boasts quite a firm tannic structure and freshness underpinned by lovely acidity.
90 Vinous
The 1998 Lynch-Bages shows less aging, and the fruit here is darker and more compact than others in this era: blackberry, wild hedgerow, cedar and a touch of wild mint. The palate is medium-bodied with slightly rustic tannins, blackberry, briary, iron rust and an underlying bitterness that just dries out the finish a little. This is quite a serious Lynch Bages, and I would drink this in the near future. Tasted blind at the Lynch Bages vertical at the château. Neal Martin1st July 2023
87 Jancis Robinson
Slightly austere, leafy and herbal, the fresh 1998 lacks concentration, fat and fruit depth. It reveals a hint of herbs interwoven with attractive red and black currant aromas, but the wine falls off on the palate, and requires drinking up as it is likely to become increasingly desiccated.Robert Parker31st August 2011

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Chateau Lynch-Bages

Chateau Lynch-Bages

The Modern Pauillac

Situated in the celebrated Pauillac appellation in Bordeaux, Château Lynch Bages uses around 60% of its 100 hectares to produce its first wine (a 5th growth in the 1855 classification) in addition to producing a second red, Echo de Lynch Bages. These wines display superb Cabernet Sauvignon character, together with smaller percentages of Merlot, Cabernet Franc and Petit Verdot making up the blend. A wonderful example of the power and elegance of truly great Pauillac: gloriously supple and smooth with a tannic backbone.

A white wine, known as Blanc de Lynch Bages, is also produced in very small quantities. Made from an elegant blend of the classic white Bordeaux varietals, Sauvignon Blanc, Sémillon and Muscadelle, the resulting wines display exhilarating freshness and dried apricot complexity.

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