Lokoya Spring Mountain Cabernet Sauvignon 2014

Lokoya Spring Mountain Cabernet Sauvignon 2014

Duty Paid
£360.00
Skip to product information
  • Vinous rating 92
  • Vegan
Lokoya Spring Mountain Cabernet Sauvignon 2014
1 left

HED68773

75 cl

15%
£360.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
  • Order by 2PM for same-day dispatch.
The Spring Mountain District AVA sits above St Helena on the eastern slopes of the Mayacamas Mountains and has been the source for one of Lokoya’s four site-specific Cabernet Sauvignon bottlings since the winery’s inception in 2005. Once again, the 2014 release is verging on absolute perfection. It is enormously endowed with a remarkably intense core of blue and black fruits, enhanced by utterly compelling floral and mineral nuances. Typically seamless, pure and svelte, this will make a truly wonderful addition to any Cabernet lovers cellar.
92 Vinous
The 2014 Cabernet Sauvignon Spring Mountain is an attractive, nuanced wine, with striking aromatics, silky tannins and mid-weight structure. Lifted and light on its feet, the 2014 is quite pretty today. The flavors are decidedly bright and floral, while the expression of fruit tends towards the redder end of the spectrum. This is one of the most finessed wines in this range. The Spring Mountain Cabernets is a blend of fruit from several sites.Antonio Galloni1st December 2016

You may also like

Lokoya

Lokoya

An Expression of Vintage and Place

Established in 1995, Lokoya is a collection of four distinct Cabernet Sauvignons from four of Napa Valley’s most celebrated high altitude vineyards - Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited-production wines are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered.

Given the high elevation of the sites, the vineyards demand constant attention. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. Intervention is kept to a minimum both in the vineyard and in the cellar, leaving the fruit to express itself as naturally and eloquently as possible.

Didn’t find what you were looking for?

Talk to our team