Laurent Perrier Alexandra 2004

Laurent Perrier Alexandra 2004

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£240.00
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  • Vinous rating 96
  • Robert Parker rating 95
  • Jancis Robinson rating 17
  • Best seller
Laurent Perrier Alexandra 2004
74 left

HED4613

75 cl

12%
£240.00
Taxes included.

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Cuvée Alexandra Rosé is the ultimate expression of Laurent Perrier. Only releasing in exceptional years, the 2004 is just the 7th release of this outstanding limited Champagne. Disgorged in 2012 this has developed wonderful complexity over time with delicious layers of tangerine, blood orange and red berries. Drink alongside scallops with black truffle.
96 Vinous
Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. Antonio Galloni1st July 2019
17 Jancis Robinson
Made only in exceptional years when their Chardonnay and Pinot Noir ripens simultaneously, because the wine is made by macerating the red and white grapes together. 20% Chardonnay, 80% Pinot Noir. RS 6 g/l. 10 years on lees. Disgorged in the third quarter of 2015. (If you want to know when LP disgorge their wines, check the code on the cork. there will be a letter and a number. The letters A, B, C, or D stand for first, second, third and fourth quarter of the year. The number is the year, transposed. So C51 = third quarter, 2015.)Distinct orange/onion-skin tinge. Damson, quince-paste nose. Earthiness. Sharply stitched mousse. Tastes very very dry! Minerals and ripe heirloom tomatoes, a sweet green dustiness. Caraway and wild strawberries. Distinctive.Definitely a food wine and not an aperitif. (TC)

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The Champagne house of Laurent-Perrier is celebrated for its innovative spirit and for the hallmark lightness, freshness and elegance of its wines. Founded in 1812 by André Michel Pierlot, the Maison took the Laurent-Perrier name when Mathilde-Émilie Perrier, widow of Eugène Laurent, combined the two family names after she decided to expand the business. Family-run to this day, the House has been in the de Nonancourt family since 1939.

Laurent-Perrier produces a superb vintage Champagne; an outstanding prestige cuvée known as Grand Siécle; as well as the Laurent-Perrier Rosé Brut NV, which is one of the most widely-recognised and popular Rosé Champagnes. Produced from 100% Pinot Noir with a controlled period of maceration, the Laurent-Perrier Rosé Brut NV is a gorgeous salmon-pink wine with wonderful aromatic richness.

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