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Latour Magnum 2008
HED0523
150 cl
13.5%
£1,200.00
Taxes included.
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Latour 2008 is a full-bodied Cabernet Sauvignon-based red wine from the Pauillac appellation of Bordeaux. Château Latour is one of the oldest Bordeaux wine producing properties in the appellation of Pauillac and has a history dating back to the 14th Century. It was classified as a First Growth in 1855 and is widely regarded as one of the most consistent of all the elite châteaux, with a reputation for wines of remarkable longevity. An assemblage of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc, the 2008 is available here in magnum format. "A little subdued, as with the Lafite right now, but this is built to last and is layered and structured. Liquorice, cassis and blueberry notes take the lead, with a punch of tannic power and a crushed mint leaf finish. A classic Latour, starting to be ready to drink but sure to age for decades from here. A seductive smoke note appears with time in the glass. Harvest September 29 to October 14. 40% of overall production." Decanter, 2021
95
Vinous
The 2008 Latour has a fragrant and floral bouquet with blueberry and blackberry fruit, violet and pressed iris petals, almost Margaux-like in style. The palate is medium-bodied with touches of brown spice on the entry. There's a good definition here. Graphite notes appear toward a finish that tapers a little, giving away that it comes from a trickier growing season than others. Tasted blind from double magnum at a 20-year retrospective at the château.Neal Martin7th February 2024
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Chateau Latour
A Towering First Growth
Situated on the Bordeaux's Left Bank in the appellation of Pauillac, this superb First Growth is produced from the estate's 92ha of vines, spread across 138 plots, (47 hectares of which are located in renowned 'L'Enclos'). The clay and gravel soils give superbly concentrated, textural Cabernet Sauvignon dominant reds, with Merlot and smaller percentages of Petit Verdot and Cabernet Franc making up the blend.
The estate also produces two further celebrated reds, Les Forts de Latour and Pauillac de Latour. Certified organic since 2018, biodynamic techniques are also used in the vineyard.