Langoa Barton 2009

Langoa Barton 2009

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£95.00
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  • Vinous rating 94
  • Jane Anson rating 93
  • Robert Parker rating 91
Langoa Barton 2009
10 left

HED73158

75 cl

13.5%
£95.00
Taxes included.

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Château Langoa-Barton is a 3ème Grand Cru Classé estate situated in Saint-Julien and is well-known for producing incredibly traditional and formidably tannic wines. From the absolutely superb 2009 vintage, this is an enormously concentrated and statuesque release composed of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc. If consuming soon then decanting is strongly recommended, otherwise this easily has the potential for several decades of cellaring.
94 Vinous
The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive Saint-Julien. It turns out to be Langoa Barton, a wine that I have rated very highly in the past. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin1st March 2019
93 Jane Anson
Lovely aromatics, welcoming and enticing. A little more reserved on the palate than you might expect, this could do with a good long carafe if drinking now, to fully maximise the brambled blackberry fruits, star anise, cinnamon and tobacco leaf. Anthony Barton director at the time, working alongside his daughter Lilian.Jane Anson10th October 2024

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Chateau Langoa Barton

Chateau Langoa Barton

Léoville Barton's Sister Château

Château Langoa-Barton is a 3ème Grand Cru Classé estate situated in Saint-Julien and is well-known for producing incredibly traditional and formidably tannic wines. The château has been in the Barton family for eight generations, a sister estate to the famous Léoville Barton.

The 20 hectares of vineyard are planted on classic gravel / clay soils and plantings are split between Cabernet Sauvignon (71%), Merlot (21%) and Cabernet Franc (8%). The wine is aged for around 18 months in 50% new oak using example the same techniques employed at Leoville Barton.

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