La Mission Haut Brion 2016

La Mission Haut Brion 2016

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£350.00
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  • Vinous rating 99
  • Robert Parker rating 98
La Mission Haut Brion 2016
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HED11254

75 cl

14%
£350.00
Taxes included.

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La Mission Haut Brion 2016 presents a nuanced blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, reflecting the meticulous craftsmanship of this historic estate. The vineyard, with origins dating back to the 16th century, has long been esteemed alongside its more famous sibling, Haut Brion. Production is limited to approximately 5,000 cases annually, making each bottle a singular expression of its terroir. The wine exhibits a complex bouquet and a structured palate, indicative of its longevity and the careful selectiveness of fruit from the estate.
99 Vinous
The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. Neal Martin1st January 2019

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Long Lived Reds and Whites

Château La Mission Haut-Brion is one of the preeminent estates in the Pessac-Léognan appellation and is renowned for producing exceptionally concentrated and long-lived wines. The prestigious first label, La Mission Haut-Brion, is a near equal blend of Cabernet and Merlot, giving wonderfully focused wines with bramble and floral character. This illustrious estate also produces a stellar second label, La Chapelle de la Mission Haut-Brion.

Two beautiful whites are made: La Mission Haut-Brion Blanc, which is a aromatic, Sémillon-dominant blend with beautiful citrus and stone fruit, and a second white, La Clarté de Haut Brion (which also takes grapes from the Château Haut-Brion estate).

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