La Mission Haut Brion 1995

La Mission Haut Brion 1995

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£420.00
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  • Robert Parker rating 95
  • Vinous rating 91
La Mission Haut Brion 1995
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HED0427

75 cl

13%
£420.00
Taxes included.

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Château La Mission Haut-Brion is one of the preeminent estates in Graves, Pessac-Léognan and is renowned for producing exceptionally concentrated and long-lived wines. In the words of critic, Robert Parker, "As in most 1995s, the colour remains a healthy dark plum/purple. One of the bigger wines of the vintage, the ripe, powerful Merlot component has buttressed the Cabernet elements, giving the wine plenty of body, tannin and La Mission’s classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot rocks."
91 Vinous
After the modest success of the previous year, one would expect the 1995 La Mission Haut-Brion to show better. But there has always been something "flightless" about this wine – it's just never taken off. The nose offers lightly gamy black fruit tinged with tobacco and light sage aromas, but feels static. The palate is more stern than you would expect, masculine and hard-textured. There is very good depth, yet this lacks charm toward the soft finish. There is a pleasant meaty character on the aftertaste, but it's just too late to elevate this par-for-the-course La Mission. Tasted at a private dinner in Hong Kong.Neal Martin1st September 2021

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Long Lived Reds and Whites

Château La Mission Haut-Brion is one of the preeminent estates in the Pessac-Léognan appellation and is renowned for producing exceptionally concentrated and long-lived wines. The prestigious first label, La Mission Haut-Brion, is a near equal blend of Cabernet and Merlot, giving wonderfully focused wines with bramble and floral character. This illustrious estate also produces a stellar second label, La Chapelle de la Mission Haut-Brion.

Two beautiful whites are made: La Mission Haut-Brion Blanc, which is a aromatic, Sémillon-dominant blend with beautiful citrus and stone fruit, and a second white, La Clarté de Haut Brion (which also takes grapes from the Château Haut-Brion estate).

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