La Clarte de Haut Brion Blanc 2019

La Clarte de Haut Brion Blanc 2019

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La Clarte de Haut Brion Blanc 2019
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HED58792

75 cl

13.5%
£95.80
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La Clarté de Haut-Brion boasts a legendary and unique kinship. made from grapes grown on the Haut-Brion terroir, it is born of two prestigious estates. Château Haut-Brion and Château La Mission Haut-Brion. The 2019 vintage is a near equal blend of 51.7% Sauvignon Blanc and 48.3% Semillon. On the nose, subtle aromas characteristic of Sauvignon Blanc, accompanied by hints of aniseed and spice. Starts out delicate and aromatic on the palate, becoming rich and full-bodied with wonderful acidity. Notes of white flowers follow through to the finish. A superb wine best enjoyed young.
Vinous
The 2019 La Clarté de Haut-Brion has a bold and powerful nose, quite reduced at first and with a hefty dose of sulphur. The palate is likewise powerful and oaky, reductive with a nutty and smoky finish. This pales against the bottle poured at the château just after bottling. Tasted blind at the Southwold annual tasting. Neal Martin1st February 2023

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Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

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