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Hostomme Vikka 2009
HED33457
75 cl
12%
£212.00
Taxes included.
Pay ex-VAT when shipping outside the UK
- Order by 2PM for same-day dispatch.
M. Hostomme Abysse is a Grand Cru blanc de blancs that spent the last 12 months of its maturation submerged in 200 feet of water off the coast of a remote island in Southern France. Prior to being secretly lowered to the ocean floor in a locked steel cage, this extremely limited release of 100% Chardonnay champagne from Grand Cru vineyards in Chouilly had spent 4 years on the lees, after fermentation in stainless-steel tanks and Burgundy French oak barrels.
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