Hosanna 2009

Hosanna 2009

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£250.00
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  • Vinous rating 97
  • Robert Parker rating 95
Hosanna 2009
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HED5779

75 cl

14.5%
£250.00
Taxes included.

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Château Hosanna is one of the more underrated estates in Pomerol having only existed in name since its purchase in 1999 by the Moueix family. Its history dates back far longer, however, having originally been part of the vast de May estate, producing wines under the Château Certan Giraud label. Utilising the estates oldest vines and best parcels of fruit, the wines of Hosanna are certainly more modern feel delivering hugely concentrated waves of fruit, exceptional savoury complexity and incredibly refined tannins. 2009 was one of the greatest vintages of the past 60 years. Its power and natural concentration ensure 2009 will be a benchmark for many years to come.
97 Vinous
The 2009 Hosanna has a rich and decadent, quite medicinal bouquet with lavish red cherries, sloes and truffle aromas - all very seductive. The palate is medium-bodied with succulent ripe tannin, plenty of red and black fruit laced with truffle, bayleaf, chestnut and black tea notes. This has body and muscle, yet there is superb definition and freshness on the finish. Simply one of the best Hosannas ever made. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin1st March 2019

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Chateau Hosanna

Chateau Hosanna

An Historic Pomerol Estate

The Hosanna estate in Pomerol dates back to the 16th century, when it was known as "Certan Giraud." However, it wasn't until the 1990s that the estate gained recognition for its outstanding wines, following a series of renovations and upgrades by its then-owners, the Moueix family. The vineyards of Château Hosanna cover approximately 4.5 hectares and are planted with predominantly Merlot, as well as smaller amounts of Cabernet Franc. The vines have an average age of 35 years and are grown using sustainable and environmentally friendly practices.

The winemaking at Château Hosanna is focused on producing wines which communicate the terroir of Pomerol - younger wines are deep, with a rich flavour profile and elegant structure. The grapes are carefully hand-harvested and sorted, and the wine is aged in oak barrels for 18 to 22 months before bottling.

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