Hosanna 2000

Hosanna 2000

Duty Paid
£260.00
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  • Robert Parker rating 96
  • Vinous rating 92
Hosanna 2000
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HED0414

75 cl

12.5%
£260.00
Taxes included.

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Château Hosanna is one of the more underrated estates in Pomerol having only existed in name since its purchase in 1999 by the Moueix family. Its history dates back far longer, however, having originally been part of the vast de May estate, producing wines under the Château Certan Giraud label. Utilising the estates oldest vines and best parcels of fruit, the wines of Hosanna are certainly more modern feel delivering hugely concentrated waves of fruit, exceptional savoury complexity and incredibly refined tannins. The year 2000 saw just 1,500 cases of Hosanna produced and it is a stellar effort that is perfect for drinking now.
92 Vinous
Good bright ruby-red. Brooding, perfumed nose combines dark currant, graphite, minerals, dark chocolate and oriental spices. Dense, sappy and bright, with impressive penetration and freshness for the year. Intensely flavored and taut. Finishes with firm, integrated tannins and noteworthy length and finesse. This was quite tight a year ago in barrel but blossomed beautifully during its final months of elevage

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Chateau Hosanna

Chateau Hosanna

An Historic Pomerol Estate

The Hosanna estate in Pomerol dates back to the 16th century, when it was known as "Certan Giraud." However, it wasn't until the 1990s that the estate gained recognition for its outstanding wines, following a series of renovations and upgrades by its then-owners, the Moueix family. The vineyards of Château Hosanna cover approximately 4.5 hectares and are planted with predominantly Merlot, as well as smaller amounts of Cabernet Franc. The vines have an average age of 35 years and are grown using sustainable and environmentally friendly practices.

The winemaking at Château Hosanna is focused on producing wines which communicate the terroir of Pomerol - younger wines are deep, with a rich flavour profile and elegant structure. The grapes are carefully hand-harvested and sorted, and the wine is aged in oak barrels for 18 to 22 months before bottling.

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