Henri Giraud Dame Jane Rose

Henri Giraud Dame Jane Rose

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£80.00
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  • Robert Parker rating 94
  • Vinous rating 93
Henri Giraud Dame Jane Rose
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HED64106

75 cl

12%
£80.00
Taxes included.

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Henri Giraud is a long-standing champagne house currently run by thirteenth-generation descendant Emmanuelle Giraud-Patour. The Maison owns approximately 10 hectares, mainly planted to Pinot Noir on chalk soils, and also sources fruit from selected growers. ‘Dame-Jane’ is the new rosé in the range, which replaces ‘Esprit Rosé’. A blend of 70% Pinot Noir and 30% Chardonnay, the wine is aged for at least 3 years on the lees. A delicate champagne with notes of crushed flowers, cherries, red berries, yellow plums, orange zest, pink peppercorn and crusty bread.
93 Vinous
The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021)Antonio Galloni1st November 2021

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The Giraud-Hémart family have cultivated grapes in the Champagne region since 1625. Based in Äy, the family only started to produce wine for themselves in 1990. The current owner of the house is 12th-generation Claude Giraud. His son, Emmanuelle Giraud-Patour manages the company while his son-in-law, Sébastien Le Golvet, is the chef de cave.

Henri Giraud’s top cuvée, Fût de Chêne, is a Pinot Noir-dominant blend with a smaller proportion of Chardonnay, using the ‘Petit Pinot’ clone of Pinot Noir which has been grown solely in Aÿ since 1804. Meanwhile the new Esprit Nature cuvée is a Pinot Noir-dominant blend with Chardonnay and 50% reserve wine, with maturation taking place in small casks and ovoid vats. Production at Henri Giraud is limited to just 250,000 bottles a year – a remarkably small number in comparison with the Grandes Marques, which dictates that demand is always high.

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