Haut Brion Half 2020

Haut Brion Half 2020

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£340.00
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  • Robert Parker rating 99
  • The Wine Independent rating 99
  • Vinous rating 97
  • Jane Anson rating 96
Haut Brion Half 2020
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HED97480

37.5 cl

15%
£340.00
Taxes included.

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`Château Haut Brion 2020 is a full-bodied, Cabernet Sauvignon-based red wine from the Pessac-Léognan appellation of Bordeaux. Located in Graves, Pessac-Léognan, Château Haut-Brion was awarded First Growth status in the 1855 Classification of Bordeaux and is undoubtedly amongst the very finest producers in Bordeaux. The 2020 vintage is a blend composed of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, which reached an ABV of 15%. The hot and dry climate during the summer slowed growth, allowing for perfectly healthy grapes to ripen slowly at harvest and producing rich wines with a wonderful freshness. The 2020 grand vin is presented here in half-bottle format.
99 Robert Parker
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it`s rich and layered, with an enveloping core of fruit that`s girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage`s sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile. - William Kelley
99 The Wine Independent
The 2020 Haut Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, with a pH of 3.78. Deep garnet-purple in color, it opens with profound blackcurrant cordial, baked plums, and boysenberry preserves notes, leading to an undercurrent of graphite, iron ore, black truffles, and wood smoke, plus a hint of cardamom. The full-bodied palate is tightly knit with black fruit and mineral layers, supported by a rock-solid backbone of grainy tannins and seamless acidity, finishing long and savory.Lisa Perrotti-Brown12th March 2023
97 Vinous
The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost viscous, very concentrated entry. There's enormous depth here, and though very ripe on the finish, it's perfectly controlled and focused. To use a phrase that I occasionally roll out...controlled decadence. Tasted blind at the annual Southwold tasting.Neal Martin12th November 2024
96 Jane Anson
Where usually Haut-Brion feels rooted in the Left Bank, this is almost Pomerol in its fleshy fruits. Strikingly powerful layers of plum, damson, cocoa, crushed rocks, bitter black chocolate. Easy to see the brilliance of this wine, one to stand back and admire, wiat for those muscular tannins and fresh acidities to melt together over the next few decades. Harvest from 7th to 29th September, 77% new oak.Jane Anson15th February 2023

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Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

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