Haut Brion Blanc 1995

Haut Brion Blanc 1995

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£866.00
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  • Vinous rating 93
  • Robert Parker rating 92
Haut Brion Blanc 1995
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HED6881

75 cl

13%
£866.00
Taxes included.

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Among the five prestigious First Growths, Château Haut-Brion stands apart as the only one situated outside of the Médoc region. It is located in the Pessac-Léognan area, slightly to the south, and is closely surrounded by the suburbs of Pessac. Its urban setting is somewhat unique for a property of this calibre, and it explains its relatively smaller size, even though there are still 51 hectares of vineyards. With a terroir spanning less than three hectares and an annual production kept discreet, Château Haut-Brion Blanc is among the most sought-after dry white wines in Bordeaux. The 1995 vintage featured an almost equal blend of Sémillon and Sauvignon Blanc.
93 Vinous
Exotic aromas of pineapple, grapefruit and coconut oil, plus a petrolly suggestion of terroir Lush, thick and glyceral, with the lanolin quality shown by this wine in ripe years. Large-scaled and very rich; this really exploded with aeration. Finishes with superb persistence and great sweetness, with the alcohol more thoroughly buffered than in the '96. I underrated this wine during its early days in barrel.Stephen Tanzer1st May 1998

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Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

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