Haut Brion Blanc 1989

Haut Brion Blanc 1989

Duty Paid
£2,220.00
Skip to product information
  • Robert Parker rating 100
Haut Brion Blanc 1989
Sold out

HED64384

75 cl

13%
£2,220.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Haut Brion Blanc 1989

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Château Haut-Brion Blanc 1989 is a full-bodied white wine from the Pessac-Léognan region of Bordeaux. Haut-Brion has the distinction of being the only property outside Médoc to be designated Premier Cru Classé in the 1855 Classification. It is also the oldest property in the Pessac region. Grapes are thought to have been grown on the estate since the Roman era, while the first recorded mention of the property was in 1423. Its wines were famously name-checked by Samuel Pepys in his eponymous Diaries. As well as its grand vin red, the estate produces one of the iconic white wines of Graves. This example is from the famously hot, ripe 1989 vintage. "Developed wax and wet-wool character on the nose, very buttery with a gorgeous weight of fruit and little floral notes among peach, vanilla and nuts. Fantastic ripeness of fruit gives a sweet impression on the palate with lots of orange and lush apricot… long, very focused and pure finish." Tom Cannavan, 2000

You may also like

Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

Didn’t find what you were looking for?

Talk to our team