Haut Brion 2013

Haut Brion 2013

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£338.00
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  • Jane Anson rating 93
  • Robert Parker rating 92
  • Vinous rating 92
Haut Brion 2013
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HED89777

75 cl

£338.00
Taxes included.

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Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Leognan since the Roman era while the first recorded mention of the property is in 1423. The wine has had a long & illustrious history & is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world & was ranked in the First Growth category during the 1855 classfication of Bordeaux wines.
93 Jane Anson
The 2013 Haut-Brion is medium garnet in color. It reveals notions of dried Provence herbs, graphite, and cedar to begin, opening out to a core of stewed red and black plums and dried mulberries plus a touch of tobacco leaf. The medium-bodied palate is beautifully knit, with loads of black fruit and savory nuances framed by fine-grained tannins, finishing with a lively skip in its step.Lisa Perrotti-Brown14th August 2023
92 Vinous
The 2013 Haut-Brion offers light loam and forest floor scents, missing its usual fruit intensity as you would expect, though it presents pressed flower and dry tobacco with further aeration. The palate is medium-bodied with supple tannins. Cohesive with a little more body than La Mission, this has a finely-tuned, pure finish with clove and white pepper hints. This is persistent on the finish in the context of the season. Classy. Tasted at Bordeaux Index's 10-Year On tasting. Neal Martin1st August 2023

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Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

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