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Haut Bailly Magnum 2014
HED01014
150 cl
13%
£185.00
Taxes included.
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Haut-Bailly 2014 is a full-bodied Bordeaux red wine from the Pessac-Léognan appellation. It presents a complex bouquet of dark fruit aromas, including blackberry and plum, alongside hints of tobacco and cedar wood. The palate reveals structured tannins with a firm yet balanced acidity, reflecting the character of the Pessac-Léognan terroir. A subtle mineral undertone is apparent, culminating in a lengthy finish that invites further exploration.
94 Robert Parker
The 2014 Haut Bailly has a charming, quite intense bouquet with layers of blackberry, raspberry coulis, black olive and melted tar scents that soar from the glass. The palate is medium-bodied with supple tannin, well-judged acidity, harmonious and focused with superb density and precision towards the finish. This is a classy number and alongside Domaine de Chevalier, it is one of the standouts from the appellation in this vintage. - Neal Martin
94 Jane Anson
Striking texture, beautifully taut and yet velvety, love the lift and the floral edge through the palate. A superb example of this vintage, moreish and juicy, with plenty of spice, olive tapenade and cola alongside the cassis and pomegrante fruits. Denis Dubourdieu consultant, Gabriel Vialard winemaker. Harvest 24 September to 15 October,Jane Anson11th September 2024
93 Vinous
The 2014 Haut-Bailly is very composed on the nose. It's pretty tertiary, but there is sufficient fruit to back that up, and it feels much more natural than its peers. The palate is medium-bodied with fine tannins, well-balanced, and unapologetically classic in style, but unlike many of its peers, there is no austerity or dryness. This is a polished 2014 that should mature well in bottle. Tasted blind at the Southwold 10-Year-On tasting. Neal Martin19th March 2024
93 The Wine Independent
A blend of 66% Cabernet Sauvignon and 44%, the 2014 Haut-Bailly has a deep garnet color with a touch of brick. It slowly emerges from the glass with notes of baked plums, boysenberry preserves, and dried cranberries, followed by hints of iron ore, cigar box and chargrill. The medium-bodied palate delivers compelling tension with firm, grainy tannins, and layers of evolving red and black fruits, finishing long and ferrous.Lisa Perrotti-Brown24th April 2024
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