Haut Bailly 2015

Haut Bailly 2015

Duty Paid
£130.00
Skip to product information
  • Jane Anson rating 98
  • Robert Parker rating 97
  • Vinous rating 95
Haut Bailly 2015
1 left

HED11289

75 cl

14%
£130.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
  • Order by 2PM for same-day dispatch.
Haut-Bailly 2015 showcases a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The wine reveals a complex aromatic profile with notes of graphite, cedar and black fruits, underscored by hints of earthy minerals. On the palate, it is medium to full-bodied with an impressive structure, marked by fine tannins and a concentrated core of fruit. The finish is long and layered, exhibiting both herbal and mineral nuances. Haut-Bailly, established in 1630, is known for its commitment to traditional winemaking. Best enjoyed between 2024 and 2050.
98 Jane Anson
Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker.Jane Anson11th September 2024
97 Robert Parker
Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient. - Lisa Perrotti-Brown
95 Vinous
The 2015 Haut Bailly was first tasted at the Farr Vintners tasting, although I felt that this bottle did not show as well. Another at the Vinous Icons event in New York is more representative. Vibrant red berry fruit intermixes with blueberry and cassis on the nose. The palate is medium-bodied and retains a bit of puppy fat. Rich for the vintage, yet very well balanced, it delivers lovely black truffle and tobacco notes on the finish. This is very fine, but it needs further age in bottle. Neal Martin3rd June 2025

You may also like

Didn’t find what you were looking for?

Talk to our team