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Hacienda Monasterio Reserva 2004
HED96509
75 cl
14.5%
£60.00
Taxes included.
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Hacienda Monasterio is a highly regarded red wine from its namesake winery, serving as a flagship Ribera del Duero offering. Primarily produced from Tinto Fino (Tempranillo) grapes, it incorporates subtle influences from Bordeaux, courtesy of small proportions of Cabernet Sauvignon and Merlot. The 2004 vintage showcases exceptional structure and a seductive nose, with clean wood, sweet fruit, and impeccable balance.
96
Robert Parker
The 2004 Reserva delivers a beautifully complex bouquet followed by lush, succulent fruit on the palate. Velvety-textured with well-concealed tannin, it can be approached now but will be at its best from 2014 to 2029.
Hacienda Monasterio is located between Pesquera and Valbuena del Duero. The estate is planted primarily to Tinto Fino (Tempranillo) but there is also some Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Oenologist/winemaker Peter Sisseck (of Dominio Pingus fame) has managed wine production at Hacienda Monasterio since 1990. Alcoholic fermentation is with native yeasts and malolactic fermentation occurs in French oak. The wine is aged in 40-50% new barrels, usually for 18 months, followed by 1 year in bottle prior to release.
Importer. Eric Solomon Selections, European Cellars, Charlotte, NC; tel. (704) 358-1565
Hacienda Monasterio is located between Pesquera and Valbuena del Duero. The estate is planted primarily to Tinto Fino (Tempranillo) but there is also some Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Oenologist/winemaker Peter Sisseck (of Dominio Pingus fame) has managed wine production at Hacienda Monasterio since 1990. Alcoholic fermentation is with native yeasts and malolactic fermentation occurs in French oak. The wine is aged in 40-50% new barrels, usually for 18 months, followed by 1 year in bottle prior to release.
Importer. Eric Solomon Selections, European Cellars, Charlotte, NC; tel. (704) 358-1565
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