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Guado Al Tasso Marchesi Antinori 300cl 2003

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£375.60
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  • Vinous rating 92
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HED1560

300 cl

13.5%
£375.60
Taxes included.

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92 Vinous
(a blend of merlot, cabernet sauvignon and syrah) Medium-dark ruby. Inky aromas of raspberry and dark chocolate, complicated by truffle, black pepper and rosemary and lifted by a floral nuance. Opulent, dense and sweet, with rich, broad, liqueur-like red berry and spicecake flavors complicated by mocha and leather. Very smooth wine, with suave, ripe tannins and a rich, long finish. No 2002 was made, which might be a shame since in the past lesser vintages gave wonderful results here (witness the 1992).Ian d'Agata1st September 2006

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While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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