Grossi Laue Gewurztraminer Hugel 2014

Grossi Laue Gewurztraminer Hugel 2014

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£51.00
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  • Vinous rating 95
  • Robert Parker rating 94
  • Vegan
Grossi Laue Gewurztraminer Hugel 2014
6 left

HED01993

75 cl

13.5%
£51.00
Taxes included.

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The Grossi Laue Gewurztraminer Hugel 2014 is an Alsace white wine crafted from the Gewurztraminer grape. This vintage exhibits the varietal`s hallmark aromatic profile, with layers of lychee and rose petal. The palate reflects its rich origins, revealing a textured mouthfeel and subtle spice. Hugel, a family-run winery established in 1639, focuses on traditional viticulture methods, ensuring that each bottle reflects the terroir of Alsace. Ideal for pairing with mildly spiced dishes, this wine highlights the region`s unique potential.
95 Vinous
The 2014 Gewurztraminer Grossi Laüe was picked in the Sporen Grand Cru's lower reaches, where clay soils are rich. The golden wine smells, at first sniff, of wet limestone with a lovely overtone of white truffle before orange and rose oil kick in subtly. With more air, peach compote comes through. The palate surprises with its freshness and youthful, pristine note of ripest but dewy peach flesh, yellow and juicy, colored by just a little Damask rose. It is perfumed, full-fruited, balanced, zesty and fresh. Whoa. This vivid freshness will stand it in good stead for years to come. The 19 g/L residual sweetness is pitched against an unusual and delicious 6 g/L acidity. (Off-Dry)
94 Robert Parker
The intensely yellow-colored 2014 Gewurztraminer Grand Cru Sporen Grossi Laüe offers a deep, intense and clear, even stony, classical Sporen nose with the fruit-fly touch that is present in virtually all the red-colored grape varieties in 2014. Round, lush and elegant on the palate, this is a rich and intense Sporen that has a remarkable seven grams of tartaric acidity. The finish is long, intense, complex, saline and finely tannic and indicates great aging potential of this still-youthful but already impressive wine. 14% stated alcohol. Diam cork. Tasted at the domaine in April 2024. - Stephan Reinhardt

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