Figeac 2008

Figeac 2008

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£210.00
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  • Robert Parker rating 97
  • Vinous rating 90
  • Jancis Robinson rating 17.5
Figeac 2008
2 left

HED98759

75 cl

13.5%
£210.00
Taxes included.

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Château Figeac 2008 is a mature St-Emilion that presents a complex profile shaped by its unique terroir. The nose reveals layers of blackcurrant and plum, punctuated by earthy undertones and subtle hints of tobacco. Its structure is characterised by firm tannins, indicating a potential for further maturation. The vineyard`s gravelly soils contribute to a mineral edge, while the wine underwent aging in predominantly new oak barrels, enhancing its depth. This vintage is a testament to the estate`s commitment to quality, with a history intertwined with the art of Bordeaux winemaking since the 19th century.
90 Vinous
The 2008 Figeac was the first vintage with winemaker Frédéric Faye at the helm following the passing of Thierry Manoncourt. It is a tripartite blend of Cabernet Sauvignon, Merlot and Cabernet Franc cropped at 29hl/ha, matured in 100% new oak for 20 months. As I have remarked with respect to previous encounters, there is something almost Burgundy-like on the nose, thanks to the purity of fruit. With aeration it develops more Bordeaux traits such as mint and cedar. The palate is medium-bodied with supple tannin cut through by a fine line of acidity. This feels harmonious in the mouth although it does not possess the precision of current vintages. It remains rather masculine on the finish, completing an enjoyable Figeac that serves as a fine wine in itself, but can also be seen as a forerunner for the excellent 2009 and 2010 vintages. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.)Neal Martin1st February 2018
17.5 Jancis Robinson
Restraint makes it all the more inviting. Fresh red fruit with a hint of sandalwood spice. Silky and already refined, harmonious. Scented mid palate, hidden power on the finish. (JH)

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Chateau Figeac

Chateau Figeac

An Elegant Right Bank Estate

Château Figeac is one of the finest producers in Saint-Émilion and is just one of fourteen properties classified as Premier Grand Cru Classé (B) in 2012, putting it firmly in the highest echelons of the region.

Owned by the Manoncourt family since 1892, the history of this superb estate can be traced back to the Roman era and today spans 40ha. The majority of the grapes produced go into producing the celebrated first wine of the estate, Château Figeac, a classic style of Saint-Émilion with wonderful texture and tannic power. A small amount of the second wine, Le Petit Figeac is also produced.

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