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Figeac 2003
HED50728
75 cl
£188.00
Taxes included.
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88 Vinous
Good medium red. Aromas of redcurrant, leather, tobacco and meat. Juicy and tight on entry, with ripe acids keeping the flavors of plum, redcurrant and cedar under wraps. There are some rather firm-edged tannins here, but also good finishing breadth of flavor, with some emerging leather and animal nuances.Stephen Tanzer1st May 2006
86 Jancis Robinson
Tasted at the Château Figeac vertical at the property from magnum, the 2003 Figeac is a commendable Right Bank for the vintage, but in the company of other vintages, its shortcomings are all too obvious. Firstly, it looks more mature than vintages from the 1990s. Then the nose is mulchy, fungal and fully mature with a nagging vegetal note. The palate has a "gritty" entry, the acidity nicely realized, though there is some dryness on the finish that is jarring and leaves you feeling unfulfilled. I've tasted far worse Saint Emilion 2003s, but I would be inclined to drink this sooner rather than later. Tasted June 2015.Neal Martin31st August 2016
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Chateau Figeac
An Elegant Right Bank Estate
Château Figeac is one of the finest producers in Saint-Émilion and is just one of fourteen properties classified as Premier Grand Cru Classé (B) in 2012, putting it firmly in the highest echelons of the region.
Owned by the Manoncourt family since 1892, the history of this superb estate can be traced back to the Roman era and today spans 40ha. The majority of the grapes produced go into producing the celebrated first wine of the estate, Château Figeac, a classic style of Saint-Émilion with wonderful texture and tannic power. A small amount of the second wine, Le Petit Figeac is also produced.