Egon Muller Wiltinger Braune Kupp Riesling Auslese 600cl 2018

Egon Muller Wiltinger Braune Kupp Riesling Auslese 600cl 2018

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£1,440.00
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  • Vinous rating 92
Egon Muller Wiltinger Braune Kupp Riesling Auslese 600cl 2018
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HED55144

600 cl

9%
£1,440.00
Taxes included.

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Weingut Egon Müller has been in the hands of the Müller family since 1797 and is world renowned for producing breath-taking Riesling from their exceptional Mosel vineyards. The 2018 Wiltinger Braune Kupp Auslese is rich and ripe on the nose with incredible lemon oil purity and complex stoney minerality. On the palate it is rich, rounded and intense but tightens on the finish to provide remarkable carry of flavour.
92 Vinous
Influence of botrytis has steered this bottling in a very dried-fruit direction, with purple plum, white peach and quince on the nose taking on a pasted impression on the palpably dense, glossy palate. There is also a delicate aura of raw mushroom. Licks of cinnamon stick and lime zest add to the vibrancy and tactile grip of a severely concentrated finish. This definitely needs some time. David Schildknecht1st July 2020

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Egon Muller

Egon Muller

King of the Mosel Valley

Broadly considered to make some of the greatest Rieslings in the world, the Egon Müller winery has been in the same family since 1797. Farming on the steep slopes of the Mosel valley, the estate owns around one third of the famous Scharzofberg vineyard, one of the region's greatest. That parcel includes three hectares of ungrafted vines - a rarity in any European grape growing region.

Extreme care is taken in the vineyard and all grapes are hand harvested. Fruit is pressed without any skin contact to preserve freshness and fermentation takes place in large, one thousand litre casks in cool cellars beneath the valley where they rest for around six months before bottling. The dry wines are clean and fresh with an unmistakable elegance while the sweeter wines (Spatlese, Auslese and TBA) offer a richness and depth of flavour that make them some of the greatest in Germany.

Read our interview with Egon Müller here.

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