Dunn Vineyards Napa Valley Cabernet Sauvignon 1994

Duty Paid

£230.00

Dunn Vineyards Napa Valley Cabernet Sauvignon 1994

3 left

Dunn Vineyards Napa Valley Cabernet Sauvignon 1994

HED34716

75 cl

13%

£230.00

Taxes included.

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A rich Napa Cabernet with marvellous crème de cassis and cherry profile together with complex notes of spice, leather and earth from extensive time in bottle, together with soft tannins and bright acidity. A lovely find from a rarely seen vintage.

1994

Red

Napa Valley

Dunn

California, United States

Cabernet Sauvignon

94 Robert Parker

The 1994s might be ready to drink within 10-15 years. It is hard to believe these wines spend 30 months in oak casks before bottling as they are incredibly unevolved and backward when released. The 1994 Cabernet Sauvignon Napa reveals an opaque purple color, followed by a sweet, rich, black currant and creme de cassis-scented nose with no evidence of oak. This fruit bomb displays considerable breadth and expansiveness on the palate, in essence revealing only two dimensions - fruit and tannin. It is slightly softer and more precocious than the 1995 and 1996, so perhaps it will only need 10, rather than 15 years of cellaring. This immensely impressive Cabernet is a candidate for 20-30 years of cellaring. One of the issues about which Randy Dunn is sensitive is the fact that his wines are so remarkably consistent that it is often difficult to tell vintages apart. I think the vintage character will become more apparent when the wines are 15-20 years of age. Even the most professional palate will be inundated with a furious blast of tannin and concentrated cassis and blackberry fruit when these wines are young. With that in mind, the notes for the wines reviewed in this segment do sound similar, but I feel 1994 may turn out to be Dunn`s finest of the three most recent vintages. At present, 1995 looks to be the most tannic, and 1996, similar to, but softer than 1994. Given the fact that both of Dunn`s debut vintages of 1979 and 1980 are still relative infants in terms of development, in all likelihood, the 1994s, 1995s, and 1996s possess a minimum of 25-30 years of aging potential!

Dunn

A Howell Mountain Hero

Randy Dunn has been quietly making some of Napa Valley's finest Cabernet Sauvignon since the early 1980s - focussing on a single varietal and a single locale - Cabernet Sauvignon from Howell Mountain. Farming 42 acres vineyards, Randy has decided against expansion and keeps tight control over how his fruit is farmed and how his wine made. In Randy's words - "we’ve done our best to care for these vines so that they produce a wine that tastes like Cabernet Sauvignon from Howell Mountain".

The estate currently produces two wines - Howell Mountain Cabernet, produced using fruit source only from vineyards located on Howell Mountain, and Napa Valley Cabernet that includes some fruit from the valley floor. Both wines are 100% Cabernet Sauvignon and aged for 32 months in French Oak.

California, United States

Dunn