Cuvee Frederic Emile Trimbach 1999

Cuvee Frederic Emile Trimbach 1999

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£70.00
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  • Vinous rating 90
  • Robert Parker rating 88
Cuvee Frederic Emile Trimbach 1999
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HED69955

75 cl

12.5%
£70.00
Taxes included.

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Cuvée Frédéric Émile Trimbach 1999 is a distinguished Alsace Riesling from one of the region`s most respected producers. This wine is crafted from grapes sourced predominantly from the Grand Cru vineyards of Geisberg and Osterberg, known for their unique terroir and limestone soils. Founded in 1626, Trimbach is celebrated for its purity and expression of grape variety. The 1999 vintage reflects a balance of ripe fruit and minerality, with a structured acidity that will support long-term ageing.
90 Vinous
(7.7 g/l total acidity; 3.1 pH; 0.9 g/l residual sugar): Good, bright green-tinged straw-yellow. Sensational nose features all the Alsace food groups: white stone fruit, minerals, anise, flowers and diesel fuel. Pure and still very fresh on the palate, with a wonderfully fine-grained texture to its austere flavors of white stone fruit and licorice. Given lift and definition by sharp acidity and a spicy note of white pepper. I found this to offer a rare combination of density and delineation. It finishes with outstanding rising length and great finesse, but it's almost harsh in its total lack of residual sugar. Very much a gothic steeple rather than a baroque dome. According to Jean Trimbach, the 1999 was, up until then, the toughest Cuvée Fréderic Emile to sell, as with its very low residual sugar it was very rigid and tight, with its acidity a bit overwhelming on release. It took 14 years for this wine to open, and it has remained Chablis-like ever since, he told me. This wine reminded me of the Clos Ste. Hune of the same vintage.Ian d'Agata1st September 2013
88 Robert Parker
The 1999 Riesling Cuvee Frederic Emile reveals a racy, liquid mineral and lime-scented nose. It is light-bodied, highly-delineated, and displays good depth of stone, lemon, and quartz-like flavors. This highly-focused, tightly-wound, laser-like wine will require 4-5 years of cellaring. Anticipated maturity. 2003-2010. - Pierre Rovani

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Alsace’s Finest

Trimbach, located in the picturesque region of Alsace, is a name that has become synonymous with some of the world’s finest white wines. The estate, which has been in the Trimbach family since 1626, is known for its exceptional Rieslings, Gewürztraminers, and Pinot Gris. Trimbach’s philosophy is deeply rooted in the traditions of Alsace, focusing on dry, elegant wines that express the unique characteristics of the region’s terroir.

The estate’s flagship wine, the Clos Ste. Hune Riesling, is widely regarded as one of the greatest white wines in the world, offering incredible depth, minerality, and aging potential. Trimbach’s wines are celebrated for their purity, precision, and ability to pair beautifully with a wide range of cuisines.

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