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Guigal is arguably the most renowned producer in Côte Rôtie and stands as one of the premier names in the Rhône Valley. Established in 1946 by Etienne Guigal, the estate was at the forefront of the concept of single-vineyard Côte Rôtie wines. His three most famous Syrah expression, La Landonne, La Mouline, and La Turque, are currently among the world`s most highly sought-after wines. The 2004 La Mouline reveals concentrated aromas of black cherries, raspberries, earthiness, smoky bacon, and subtle spices with a touch of mocha. On the palate, it is a full-bodied wine, boasting smoky, earthy, and dried fruit notes. Additional nuances of black olives and velvety, well-structured tannins contribute to a prolonged finish.
Vivid red color. Alluring aromas of black raspberry, anise, potpourri and minerals. Pliant, seductively sweet red and dark berry flavors stain the palate, braced by dusty minerals. The raspberry note comes on strong on the finish, which is sharply focused and remarkably pure. A wine of great finesse.Josh Raynolds1st January 2009
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E. Guigal
Benchmark for Côte-Rôtie excellence
Founded in the village of Ampuis by Etienne Guigal in 1946, Domaine Guigal is one of the most revered and unwaveringly consistent estates in the Rhône Valley, and is often seen as a benchmark for Côte-Rôtie Syrah. A pioneer of the single-vineyard concept in this appellation Guigal is best known for its top three wines, known affectionately as the 'La-Las', which is short for La Landonne, La Mouline and La Turque – the domaine's top Syrah vineyards .
Other notable vineyards of this 75-hectare estate include La Doriane (the source of Guigal's Condrieu), Ex-Voto (used for Hermitage) and Vignes de l'Hospice (the source of one of Guigal's top St-Joseph Syrahs). All of these have become benchmark wines of their respective appellations. The Crozes-Hermitage appellation completes the roster of Northern Rhône estate vineyards.
Since 2006, Guigal has made a substantial investment in appellations of the Southern Rhône, using top-quality purchased fruit from trusted growers in Châteaneuf-du-Pape, Gigondas, Tavel and the Côtes du Rhône.