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Jadot Corton Pougets 2005 is a medium-bodied red wine from the Grand Cru climat of Corton in the Côte de Beaune. Maison Louis Jadot is one of the most consistent growers and négociants in Burgundy, offering a vast portfolio of wines – from easy-drinking, accessible Bourgogne to complex, age-worthy Grand Cru expressions. The company is today run by Pierre-Henri Gagey, assisted by head winemaker Frédéric Barnier. On the 2005 Corton Pougets. "Good medium red with no amber showing. At least as spicy and exotic on the nose as the `09, conveying somewhat lower-toned aromas of raspberry, cherry, plum, liquorice and cedar complicated by soil tones. A very rich, thick wine with considerable density and power, as well as an element of medicinal reserve, but not the delicacy or filigree character of less extreme vintages. Finishes very long and classically dry, with essentially fine-grained, palate-saturating tannins. This wine can be enjoyed now but will go for many years on its sheer concentration and tannic support." Vinous, 2019
Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.
Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.
From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.
