Corton Charlemagne Bonneau du Martray 2009

Corton Charlemagne Bonneau du Martray 2009

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£425.00
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  • Vinous rating 95
  • Robert Parker rating 94
  • Jancis Robinson rating 15
Corton Charlemagne Bonneau du Martray 2009
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HED55824

75 cl

13.5%
£425.00
Taxes included.

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Situated in Pernand-Vergelesses, Domaine Bonneau du Martray is the only estate in Burgundy to make wines exclusively from Grand Cru vineyards, namely Corton and Corton-Charlemagne. In 2017 the property was acquired by American businessman Stanley Kroenke, whose portfolio also includes Screaming Eagle in Napa Valley. The 2009 vintage is pure and focused at this stage, boasting notes of white flowers, honey, delicate vanilla, crushed chalk and toasted brioche.
95 Vinous
I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. Antonio Galloni1st July 2014
15 Jancis Robinson
This particular bottle had been decanted three times but was still too reduced to enjoy properly. There is obviously lots of fruit and integrity buried in there but heaven knows when it will truly express itself. (JR)Jancis Robinson4th November 2013

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Excellence from Grand Cru Vineyards

High on the hill of Corton lies Domaine Bonneau du Martray, an estate synonymous with the pinnacle of Burgundian winemaking. The domaine has the rare distinction of producing only Grand Cru wines, with vineyards that have been cultivated for over a millennium. Under the current ownership, the estate continues its tradition of crafting wines that are both powerful and refined. The Corton-Charlemagne, their flagship Chardonnay, is celebrated for its precision, vibrant acidity, and complex minerality, while their Pinot Noir is revered for its depth and structure. Domaine Bonneau du Martray remains a guardian of Burgundy’s winemaking heritage, producing wines that stand the test of time.

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