Clos Vougeot Jadot 1996

Clos Vougeot Jadot 1996

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£218.00
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  • Vinous rating 92
Clos Vougeot Jadot 1996
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HED91419

75 cl

13.5%
£218.00
Taxes included.

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Based on the outskirts of Beaune, Maison Louis Jadot has a long and fascinating history dating back to 1859. Today, Jadot is one of the most consistent growers and négociants in Burgundy, with a vast portfolio of wines – from easy-drinking, accessible village wines to complex, age-worthy Grand Crus. This release is from the Grand Cru Clos Vougeot, a vineyard that was first established by Cistercian monks in the 11th century. The 1996 vintage is in a perfect drinking window now, delivering notes of dark red fruits, baking spices, mushrooms and floral elements, all complemented by a lively acidity.
92 Vinous
Deep, bright red-ruby. Complex, wild aromas of raw crushed blueberry, violet, raw meat and iron. Intense, primal flavors of crunchy berries and powdered stone. Integrated acidity gives the fruit an urgent quality. Quite powerfully structured for aging. Very long and bright on the back end, with tannins nicely supported by extract.Stephen Tanzer1st March 1999

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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