Clos St Hune Riesling Trimbach 1995

Clos St Hune Riesling Trimbach 1995

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£388.00
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  • Vinous rating 97
Clos St Hune Riesling Trimbach 1995
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HED0747

75 cl

13%
£388.00
Taxes included.

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Alongside Zind-Humbrecht, Trimbach are one of the most famous names in Alsace. Established in the early 17th century & located in the heart of Ribeauville, Trimbach currently own 40 hectares of vines 50 unique parcels alongside sourcing fruit from long-trusted growers.

Clos St Hune was first bottled in 1919 & is made using superb fruit sourced from a tiny, 3-acre parcel in the Rosacker Grand Cru. One of the icons of French winemaking, Clos St Hune is suitable for long term ageing & will grow in complexity over the years.
97 Vinous
At twenty years of age, the 1995 Riesling Clos Ste. Hune is utterly captivating. Secondary and tertiary notes are laced throughout, yet there is an incredible amount of freshness in the wine. Sage, lightly floral honey, almonds and dried pears caress the palate in a soft, yet wonderfully deep Clos Ste. Hune that is incredibly expressive today. The 1995 will more than satisfy readers who want to drink a complete, close to mature Clos Ste. Hune without going back to the 1970s and 1960s. With time in the glass, the 1995 gets more and more crystalline and weightless. What a dazzling wine this is. Antonio Galloni1st October 2016

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Trimbach

Trimbach

Alsace’s Finest

Trimbach, located in the picturesque region of Alsace, is a name that has become synonymous with some of the world’s finest white wines. The estate, which has been in the Trimbach family since 1626, is known for its exceptional Rieslings, Gewürztraminers, and Pinot Gris. Trimbach’s philosophy is deeply rooted in the traditions of Alsace, focusing on dry, elegant wines that express the unique characteristics of the region’s terroir.

The estate’s flagship wine, the Clos Ste. Hune Riesling, is widely regarded as one of the greatest white wines in the world, offering incredible depth, minerality, and aging potential. Trimbach’s wines are celebrated for their purity, precision, and ability to pair beautifully with a wide range of cuisines.

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