Clos St Denis Domaine Dujac 2003

Clos St Denis Domaine Dujac 2003

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£1,000.00
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  • Robert Parker rating 92
  • Vinous rating 90
Clos St Denis Domaine Dujac 2003
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HED39786

75 cl

13%
£1,000.00
Taxes included.

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Based in Morey-Saint-Denis, Domaine Dujac is one of the very finest producers in Burgundy. Dujac was founded in 1968 by Jacques Seysses, son of a successful biscuit manufacturer, and it is now run by Jacques’ two sons, Jérémy and Alec, and his daughter-in-law Diana. This is their 2003 Clos Saint-Denis, a grand cru vineyard that lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope is very steep. The 2003 vintage will always be remembered by its exceptional heatwave which presented pleasant surprises while maturing in bottle.
90 Vinous
Good full, deep red. Musky, decadent aromas of red fruits, flowers, truffle and sweet oak. Concentrated, superripe and broad, with atypical weight for this cuvee Rather firm and unforthcoming today. Very horizontal on the finish, with fine tannins coating the palate.Stephen Tanzer1st March 2006

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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