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Clos de Vougeot Vougeraie 2014
HED73821
75 cl
13%
£146.00
Taxes included.
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91 Vinous
Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine.Stephen Tanzer1st March 2017
90 Jancis Robinson
Tasted blind at the Burgfest 2014 tasting, Vougeraie's 2014 Clos de Vougeot Grand Cru felt a little overripe on the nose at first, although with aeration it gained more delineation and harmony, evolving scents of incense and rose petals. The palate is medium-bodied with fine tannin and sappy red berry fruit, and although there is a tad too much oak on the finish, that will be absorbed with another two or three years in bottle. Keep the faith. Tasted September 2017.Neal Martin31st October 2017
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Domaine de la Vougeraie
Top Flight Biodynamic Burgundy
Located between the Côte de Nuits and the Côte de Beaune in Prémeaux, Domaine de la Vougeraie was founded by Jean-Claude Boisset in 1999. The name was inspired by domaine’s significant vineyard holdings in the village of Vougeot, which is also Boisset’s home.One of Burgundy’s leading domaines, Vougeraie owns about 40ha of vineyard in more than 30 different appellations of Burgundy, including the Grands Crus of Clos Vougeot, Musigny, Bonnes-Mares, Charmes Chambertin, Mazoyères, Corton Clos du Roi and Corton Charlemagne. The domaine vineyards have been managed biodynamically since 2001. The highest possible production values and strictest levels of quality control, including a state-of-the-art sorting table, are maintained for the domaine’s entire range of wines. The domaine’s general manager, Sylvie Poillot, has managed the winemaking team since Pierre Vincent departed for Domaine Leflaive.