Clos de la Roche Domaine Dujac 2009

Clos de la Roche Domaine Dujac 2009

Duty Paid
£1,020.00
Skip to product information
  • Robert Parker rating 96
  • Vinous rating 93
  • Organic
Clos de la Roche Domaine Dujac 2009
Sold out

HED70304

75 cl

13.5%
£1,020.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Clos de la Roche Domaine Dujac 2009

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Domaine Dujac was acquired by Jacques Seysses in 1967 and has established itself as one of the very finest producers in Burgundy with an exceptional range of 7 Grand Cru wines. Older vintages of Clos de la Roche from Dujac are notoriously hard to come by and this is possibly one of the finest ever released from the fabled 2009 vintage. This should be absolutely perfect for drinking but will likely continue to evolve for at least another decade.
93 Vinous
The 2009 Clos de la Roche Grand Cru has a lucid hue with light bricking on the rim. It has an intriguing bouquet with a touch of menthol and hoisin, almost Bandol-like in style. Some brettanomyces perhaps? The palate is medium-bodied, harmonious and savory. The oak is just a little more pronounced and occludes some of the terroir expression on the finish. Yet unlike some of its peers in this vintage, this one improves and gains elegance in the glass. Tasted blind at the 2009 horizontal at Club 1243.Neal Martin1st March 2023

You may also like

Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

Didn’t find what you were looking for?

Talk to our team