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Choya Extra Years Umeshu Liqueur
HED49107
70 cl
17%
£30.00
Taxes included.
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- Order by 2PM for same-day dispatch.
Choya Extra Years Umeshu is a traditional Japanese liqueur made from Nanko plums. This release is aged for a minimum of two to three years, allowing the acidity of the fruit to integrate fully with the sweetness of the spirit. It offers a profile of intense stone fruit, marzipan and honey, with a thick and unctuous texture. The extended ageing process results in a more mellow and complex flavour compared to younger Umeshu. It is a classic and reliable expression of the category, designed to be enjoyed over ice or as a base for premium cocktails.
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