Umeshu
Umeshu, often referred to as Japanese plum wine, is actually a unique and delicious traditional Japanese liqueur produced by steeping green ume plums in Shochu and sweetening with sugar. The result is a fresh, fruity, sweet and tangy liqueur that is mouth-watering, sweet and very more-ish. Like Sake, Umeshu can come in various styles, including Nigori (cloudy and unfiltered), Genshu (undiluted, meaning no water added), Sparkling and Koshu (aged).
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