Chassagne Montrachet Les Chenevottes Pierre Yves Colin Morey 2015

Chassagne Montrachet Les Chenevottes Pierre Yves Colin Morey 2015

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£310.00
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Chassagne Montrachet Les Chenevottes Pierre Yves Colin Morey 2015
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HED01300

75 cl

13%
£310.00
Taxes included.

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Chassagne-Montrachet Les Chenevottes Pierre-Yves Colin-Morey 2015 is a Premier Cru white Burgundy from the Côte de Beaune. The nose reveals notes of yellow peach interlaced with hints of floral undertones. The palate demonstrates a robust texture with a pronounced ripeness, characteristic of this vintage`s notable temperature variations, particularly on the north side of Chassagne. The stone fruit flavours are accompanied by a nuanced minerality, leading to a persistent finish.
Vinous
(12.9% alcohol; the north side of Chassagne was riper than the south side in 2015, noted Colin): Bright lemon-yellow color. Nose dominated by nectar of yellow peach. A step up in texture and ripeness from the Abbaye de Morgeot, displaying more body and flesh and a higher-alcohol impression without coming across as flabby. Lovely sweetness to the stone fruit flavors. Long on the aftertaste.

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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